Cognitive decline is increasingly understood as a lifestyle issue—not just a genetic one. Research now suggests that nearly half of dementia cases may be preventable through interventions such as diet, physical activity, and social engagement. That's a significant shift in how we should think about senior living design and programming. Communities serious about resident wellbeing can't treat dining as a back-of-house function—it's a frontline health strategy. The MIND diet, highlighted in this report, offers a practical, evidence-based framework worth bringing to the table—literally.

This curated guide brings together leading home assessment resources designed to support safe, independent, and dignified aging in place. Drawing from organizations such as AARP, ASID, NAHB, and AOTA, the document highlights practical guides, professional certifications, digital self-assessment tools, and state-level resources. Whether you are an older adult, caregiver, or design professional, these evidence-based tools offer actionable strategies to evaluate home environments, identify risks, and implement modifications that balance safety, accessibility, and comfort.

This white paper explores the integral role of vision in healthy aging, with a focus on how age-related changes and diseases of the eye impact quality of life and safety. Authored by researchers at the University of Georgia’s Institute of Gerontology, it examines how the built environment—especially flooring design—can either mitigate or exacerbate these challenges. The paper provides evidence-based insights into normal and disease-related vision changes, their implications for daily living, and practical design recommendations to enhance contrast, reduce glare, improve slip resistance, and support independence for older adults

Sight and hearing significantly impact our taste experience. Vibrant colors and inviting sounds like the crunch of an apple or the sizzle of bacon enhance food's appeal. Though vision can deceive, these sensory cues shape our desire to eat. Embracing bold flavors and sensory contrasts can rejuvenate our dining pleasure, ensuring lasting enjoyment and memorable meals even as we age.